Enjoy our range of high-quality steaks, chops, seafood and more
Breakfast
Mountain Climber
pressed yoghurt, housemade granola, fresh berries – 19
Oatmeal
red berry preserve, fresh berries, maple – 17
Fruit Plate
sweet cream, mint – 19
Selection of Cereals
Honey Nut Cherrios or Fruit Loops, choice of soy, almond or 2% milk – 11
French Toast
strawberries, maple syrup, butter – 15
Avocado Toast
pico de gallo, cucumber, mixed seeds, two poached eggs, microgreens, fresh ACE sourdough – 26
WAFFLE
brûléed banana, maple butter, strawberries, maple syrup – 27
Flapjacks
three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 27
OMELETTE YOUR WAY
three eggs, white cheddar, home fries – 28
add fresh tomato +2 / bacon +2 / mushrooms +2 / caramelized onion +2 / red pepper +2 / spinach +2
Braven Benny
fresh hen’s eggs, English muffin, peameal bacon, Hollandaise, home fries – 28
Farmhouse Breakfast
two eggs any style, chicken apple sausage, maple bacon, fried tomato,
home fries, toast – 29
BREAKFAST SANDO
fried egg, maple bacon, tomato pepper relish, potato bun, arugula,
smoked cheddar, home fries – 23
BRAVEN BURRITO
scrambled egg, maple bacon, tomato pepper relish, guacamole,
pickled onion, smoked cheddar, home fries – 26
Steak & Eggs
10oz strip loin, two fried farm eggs, fried tomato, sesame steak sauce,
sourdough, home fries – 60
Additions
Nasty Sauce – 4
Toast – 5
Home Fries – 6
HALF AVOCADO – 8
Maple Bacon – 8
HOUSE PEAMEAL BACON – 8
BAKED BEANS – 11
CHICKEN APPLE SAUSAGE – 14
SHERRY MUSHROOMS – 16
Kids Menu
Breakfast
one egg any style, maple bacon or chicken apple sausage, home fries, toast – 14
Omelette
two eggs, white cheddar, home fries – 13
WAFFLE
cinnamon sugar, butter, warm syrup – 14
CEREAL
Honey Nut Cheerios or Fruit Loops, choice of milk – 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
available Sundays from 6:30–2:30pm
Snacks
FRENCH TOAST STICKS
warm maple syrup – 11
BRAVEN ROLLS
warm cinnamon rolls, cream cheese frosting – 12
POTATO & CAVIAR
beluga caviar, crème fraîche, chives – 16
add caviar (1g) +10
CHILAQUILES
MAiiZ nixtamal tortilla, salsa roja, queso fresco, cilantro, avocado – 21
From the Kitchen
OMELETTE YOUR WAY
three eggs, white cheddar – 18
add fresh tomato +2 / bacon +2 / mushrooms +2 / caramelized onion +2 / red pepper +2 / spinach +2
SALMON BAGEL
salmon rillettes, everything bagel, arugula, fried capers, sumac onion, preserved lemon vin – 18
CHICKEN & WAFFLE
smoked syrup, pok pok chicken, sesame & green onion waffle, sunny-side-up egg – 18
CROQUE MADAME
ham, sourdough focaccia, Swiss cheese, sunny-side-up egg, torched Mornay, micro salad – 18
BRUNCH BENNY
grilled croissant, two Morinville Farm eggs, crisp capicola, brown butter Hollandaise – 18
FARMHOUSE BREAKFAST
two eggs any style, chicken apple sausage, maple bacon, fried tomato, sourdough – 21
BEEF SHORT RIB POUTINE
tater tots, Braven short rib, gravy, green onion, Lakeside Farmstead cheese curds, sunny-side-up egg – 21
BRAVEN BURRITO
scrambled egg, maple bacon, tomato pepper relish, guacamole, pickled onion, smoked cheddar – 21
STEAK FRITES
10oz strip loin, spiced fries, arugula tomato salad, Foyot sauce – 50
Sides
BRAVEN TATER TOTS – 8
tomato jam
MAPLE BROWN SUGAR BACON – 8
CHICKEN APPLE SAUSAGE – 12
FRESHLY SQUEEZED ORANGE JUICE – 10
SINGLE PANCAKE – 6
maple syrup, butter
Kids Menu
BREAKFAST
one egg any style, maple bacon or chicken apple sausage, sourdough – 14
OMELETTE
two eggs, white cheddar – 13
WAFFLE
cinnamon sugar, butter, warm syrup – 14
CEREAL
Honey Nut Cheerios or Fruit Loops, choice of milk – 11
swap with oat milk +3.25
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
THE OIL DROP MARGARITA
Casamigos blanco tequila, Montelobos mezcal, Bols blue Curaçao, blood orange & jalapeño syrup, fresh lime juice, black salt rim – 25
CHESTNUT BOULEVARDIER
Courvoisier VS Cognac, Campari, Antica Formula vermouth, chestnut syrup – 28
SMOKED PEAR SOUR
Crown Royal Northern Harvest rye, Bénédictine, smoked honey-pear syrup, fresh lemon juice, egg white – 24
THE WEST EDMONTON REVIVER
Lucid absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, fresh lemon juice – 18
SANTIAGO SOUR
El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup -17
BRAVEN SANGRIA
Cîroc coconut, Aperol, La Vite Sauvignon Blanc, white cranberry juice, fresh lemon juice, soda water, vanilla syrup – 17
’BERTA MULE
Cîroc coconut vodka, lime juice, ginger beer, vanilla syrup – 19
THE DUCHESS
Dillon’s rose gin, La Vite Pinot Grigio, lavender syrup, fresh lemon juice, vanilla syrup – 20
BURNT CHERRY MANHATTAN
Woodford Reserve bourbon, Luxardo cherry liqueur, Miro sweet vermouth, Angostura bitters – 25
CLASSICS
COSMOPOLITAN
Smirnoff vodka, Cointreau, fresh lime juice, cranberry juice, simple syrup – 15
DARK & STORMY
El Dorado 5 Year, fresh lime juice, ginger beer – 16
APEROL SPRITZ
Aperol, Masi Prosecco, soda – 16
WHISKEY SOUR
Jim Beam bourbon, fresh lemon juice, simple syrup, egg white, Angostura bitters – 16
OLD FASHIONED
Maker’s Mark bourbon, demerara syrup, Angostura bitters – 20
AVIATION
Tanqueray gin, Giffard violette liqueur, fresh lemon juice, simple syrup – 16
FRENCH 75
Tanqueray gin, Masi Prosecco, fresh lemon juice, simple syrup – 22
BOULEVARDIER
Jim Beam bourbon, Miro sweet vermouth, Campari – 18
NEGRONI
Tanqueray gin, Campari, Miro sweet vermouth – 19
MANHATTAN
Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 23
Beer
DRAUGHT
coors original – 10
coors light – 10
campio rotating tap – 10
campio tropical pyramid hazy ipa – 10
alley kat aprikat apricot wheat ale – 10
last best ipa – 11
blue moon belgian white ale – 11
blindman triphammer porter – 11
blindman river session ale – 11
syc fjord new england ipa – 11
OTHER
angry orchard crisp apple (355ml) – 10
olé paloma (355ml can) – 11
olé margarita (355ml can) – 11
dillon’s gin cocktail (355ml can) – 14
BOTTLE/CAN
budweiser (341ml) – 9
bud light (341ml) – 9
molson canadian (341ml) – 9
heineken (330ml) – 10
corona (330ml) – 10
molson ultra (341ml) – 10
steigl grapefruit radler (330ml) – 10
stella artois (330ml) – 10
guinness (440ml) – 12
campio birrificio italian pilsner (473ml can) – 13
sea change the wolf hazy ale (473ml can) – 14
cold garden all nighter vanilla cappuccino porter (473ml can) – 14
Wines by the Glass
SPARKLING
5oz | btl
prosecco, masi, veneto, italy
17 | 66
brut cava reserve, pere ventura ‘chic’, barcelona, spain
17 | 66
brut champagne, taittinger, france
32 | 155
WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
sauvignon blanc, château haut-blanville, languedoc, france
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
viognier, michel gassier, rhône valley, france
16 | 24 | 64
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
organic chardonnay, yalumba ‘gen’, south australia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
ROSÉ
5oz | 8oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
17 | 25 | 66
RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
15 | 22 | 60
barbera d’alba, fontanafredda ‘briccotondo’, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
17 | 25 | 66
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
18 | 26 | 70
cabernet sauvignon, barrel burner, paso robles, california
20 | 30 | 78
pinot noir, louis jadot, burgundy, france
20 | 30 | 78
Starters
CARROT & GINGER SOUP
whipped ricotta, carrot jam, sourdough cracker – 14
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 28
PRESSED AHI TUNA SUSHI
six pieces, white miso cucumber, Kewpie mayonnaise, nori furikake – 22
CRISPY WAGYU BEEF SUSHI
six pieces, horseradish aïoli, Alberta furikake, cured yolk – 22
GARLIC CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 12
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
CHARRED ELK TARTARE
northern Alberta elk, whipped ’nduja, chives, grilled focaccia – 30
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 32
WAGYU CARPACCIO
Braven steak spice, pumpkin gremolata, Parmigiano-Reggiano,
shallot vinaigrette, house sourdough – 31
Bowls & Pastas
TUNA & WONTON RICE
fried wontons, sweet rice & grains, avocado, soybeans – 37
CRISPY CHICKEN & FRIED EGG
sweet rice & grains, marinated tofu, pickled shallots, sesame dressing – 38
BRAVEN MAC & CHEESE
rigatoni, Mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 30
add chicken +12 shrimp +24
CAULIFLOWER GRAIN BOWL
hummus, crisp chickpeas, sweet rice & grains, charred Napa cabbage, sumac onion – 36
SPAGHETTI BOLOGNESE
beef, elk & pork sugo, Parmigiano-Reggiano – 35
Sandwiches & Large Plates
served with green salad or fries
BRAVEN BURGER
two beef patties, smoked cheddar, lettuce, French onion jam, potato bun, tomato rémoulade – 28
substitute plant-based patty +8
GRILLED CHICKEN CAESAR WRAP
Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce – 27
STEAK FRITES
10oz strip loin, hickory-spiced fries, sesame steak, marinated tomatoes – 54
Salads
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26 five shrimps +23
BRAVEN CAESAR
romaine, creamy Caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, croutons – 19
GREEN SALAD
mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar – 18
BRAVEN WEDGE
fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 20
Land & Sea
served with grilled broccolini and braised onion
14oz Rib Eye – 76
12oz Strip Loin – 67
8oz Flat Iron – 48
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Organic King Salmon – 44
aged 7 days
Sauces
CREAMY HORSERADISH – 5
SESAME STEAK – 5
RED WINE DEMI-GLÂCE – 5
CHASSEUR – 5
PEPPERCORN – 5
Sides
POTATO CONFIT – 14
garlic oil, sour cream, chives
BEEF FAT ROASTED CARROTS – 14
walnut dukkah
TRUFFLE FRIES – 18
parmesan dip
SKINNY FRIES – 12
JUMBO SHRIMP – 40
SAUTÉED SHERRY MUSHROOMS – 18
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
GARLIC & CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 12
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
CHARRED ELK TARTARE
northern Alberta elk, whipped ’nduja, chives, grilled focaccia – 30
PANISSE
crispy chickpea fries, lemon cashew aïoli, thyme oil – 12
SEARED SCALLOPS
curtido & peppers, charred cucumber vierge, popcorn & lacinato kale – 30
CRAB CAKE
crab claw meat, prawn, black cod, fennel chutney, herb salad, togarashi mayo – 32
CARROT & GINGER SOUP
whipped ricotta, carrot jam, sourdough cracker – 14
Salads
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26 five shrimps +24
BRAVEN CAESAR
romaine, creamy Caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, croutons – 19
GREEN SALAD
mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar – 18
BRAVEN WEDGE
fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 20
Ice Bar & Seafood
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 32
SPICY SALMON ROLL
king salmon, sriracha aïoli, avocado, salmon roe – 26
PRESSED AHI TUNA SUSHI
six pieces, white miso cucumber, Kewpie mayonnaise, nori furikake – 22
CRISPY WAGYU BEEF SUSHI
six pieces, horseradish aïoli, Alberta furikake, cured yolk – 22
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 28
CAVIAR
crème fraîche, chives, vinegar potato chips, egg yolk – MP
LAND & SEA PLATTER
oysters, shrimp cocktail, elk tartare, pressed wagyu sushi, wagyu tataki – 140
THE ICED SEAFOOD TOWER
oysters, shrimp cocktail, salmon rillettes, pressed tuna sushi, scallop crudo – 170
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
EGGPLANT CAPONATA
spaghetti, san marzano tomato, caramelized onion, queso fresco, mint, olive pistou oil, pain de mie – 34
BRAVEN MAC & CHEESE
rigatoni, Mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 30
add chicken +12 shrimp +24
SQUASH ROTOLO
fire-roasted squash, ricotta, Brussels sprouts, sage brown butter, shiitake mushrooms, apple cider emulsion – 34
SPAGHETTI BOLOGNESE
beef, elk & pork sugo, Parmigiano-Reggiano – 35
Plates
CAULIFLOWER GRAIN BOWL
hummus, crisp chickpeas, sweet rice & grains, charred Napa cabbage, sumac onion – 36
KING SALMON
Parmesan risotto, roasted sunchoke, vincotto – 56
BRAVEN BURGER
two beef patties, smoked cheddar, lettuce, French onion jam, potato bun, tomato rémoulade – 28
substitute plant-based patty +8
BERKSHIRE PORK CUTLET
rye spätzle, braised Napa cabbage, hunter whey sauce, apple, endive – 48
AAA BRAISED SHORT RIB
glazed carrots, mashed potatoes, crispy onion ring, brown butter Hollandaise – 48
Butcher’s Cut
served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce
38oz PORTERHOUSE – 187
42oz TOMAHAWK – 250
26oz P.E.I. BONE-IN RIB EYE – 185
20oz CHÂTEAUBRIAND – 200
JAPANESE WAGYU – mp
BRAVEN AGED BEEF – mp
Land & Sea
served with grilled broccolini and braised onion
14oz Rib Eye – 76
12oz Strip Loin – 67
7oz Tenderloin – 72
8oz Flat Iron – 48
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Pork Chops – 40
Organic King Salmon – 44
aged 7 days
Sauces
CREAMY HORSERADISH – 5
SESAME STEAK – 5
RED WINE DEMI-GLÂCE – 5
CHASSEUR – 5
PEPPERCORN – 5
Sides
WHIPPED MASHED POTATOES – 14
sour cream, chives, brown butter crumble
POTATO CONFIT – 14
garlic oil, sour cream, chives
BEEF FAT ROASTED CARROTS – 14
walnut dukkah
TRUFFLE FRIES – 18
parmesan dip
SKINNY FRIES – 12
JUMBO SHRIMP – 40
SAUTÉED SHERRY MUSHROOMS – 18
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
MAPLE CRUNCH
maple panna cotta, pecan crumble, prune ice cream, chocolate praline biscuit – 15
CRÈME BRÛLÉE
rotating flavour – 14
OLIVER’S CARROT CAKE
carrot ice cream, candied walnuts, caramelized carrot purée – 15
BANANA SPLIT
three ice creams, Belgian waffle, cherry compote, chocolate sauce, whipped cream – 22
SELECTION OF HOUSEMADE ICE CREAMS & SORBETS – 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
GUACAMOLE, CHIPS & RAW ROOTS
vegetable crudités, corn chips – 18
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles – 17
MOZZARELLA STICKS
sun-dried tomato aïoli – 13
STEAK STICKS
truffle aïoli – 14
CHICKEN WINGS
choice of salt & pepper or nasty hot, carrot, house ranch – 25
CRISPY KOREAN CAULIFLOWER
gochujang, pickled cucumber – 16
FRIED CALAMARI
cornmeal-crusted, garlic aïoli – 16
TRUFFLE FRIES
shoestring fries, truffle, black pepper, parmigiano-reggiano – 16
CRAB DIP
cheesy crab dip, vegetable crudités, corn chips – 21
PORK BELLY CARNITAS TACOS
seared pork belly, cabbage, ancho chili, pico de gallo, avocado smash – 18
FISH TACOS
magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 18
SMASH BURGER SLIDERS
two sliders, lettuce, pickles, onion, thousand island sauce, american cheddar – 19
PEPPERONI FLATBREAD
tomato passata, fresh jalapeño, pepperoni, mozzarella – 13
MUSHROOM FLATBREAD
rosemary cream sauce, mozzarella, arugula – 15
add prosciutto +8
CHICKEN CAESAR WRAP
grilled chicken, tuscan romaine, house bacon, potato chips – 23
COCONUT SHRIMP
lime, chili, honey sauce – 18
OLIVES & PICKLES
served warm – 19
FRIED BRUSSELS SPROUTS
garlic caesar dressing, crispy bacon, parmigiano-reggiano, breadcrumbs – 16
SWEET POTATO FRIES
chipotle aïoli, fresh herbs – 15
SPRING ROLLS
leek & mushroom, sweet chili sauce – 13
APPLE PIE SPRING ROLLS
caramel, graham crumble – 10
MVP STICK
chocolate & peanut crusted ice cream, waffle cone, chocolate centre – 10
Happy Hour
available in The Lobby Bar daily from 11:30am–5pm
draught beer – 8
coors light, coors original, campio tropical pyramid hazy ipa (16oz)
select wines – 11
baron de ley ‘club privado’ tempranillo, la vite pinot grigio (5oz)
ready-to-drink – 10
olé
margarita / paloma
dillon’s gin cocktail
tangerine, lemon & a hint of mint / blackberry, lemon & a dash of elderflower / black cherry & a touch of cranberry
half-priced wine bottles – 33
pere ventura ‘chic’ brut cava, mission hill ‘estate’ rosé
bar rail – 8
Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club (1oz)
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
