Holiday Menu
Let us do the cooking this holiday season!
Embrace the holiday spirit at Braven
To celebrate the most wonderful time of the year, Chef Jason has created a special holiday prix fixe featuring a variety of irresistible favourites.
December 24, 25, & 26 from 5–9pm, satisfy your holiday cravings with Braven’s holiday menu. Start your festive feast with a light and delicious Baked Lakeside Brie with puff pastry, mulled fruit compote, fresh apple, and fire-roasted nuts before moving on to a classic Turkey with your favourite fixings, or a hearty Duck with dry-aged breast, hay-smoked leg croquette, glazed acorn squash, cherry jus, and red cabbage purée. Finally round out the experience with the decadent finish of a Triple Chocolate cake. If you don’t remember how nice it is not to cook this year, you’ll certainly never forget this feast!
So treat yourself this season to a night off filled with elevated eats and holiday memories.
Please note: We will be offering a shortened à la carte menu during the holiday menu specials
Holiday Dinner
available December 24, 25 & 26
125. per person
excludes tax & gratuity
BAKED LAKESIDE BRIE
puff pastry, mulled fruit compote, fresh apple, fire-roasted nuts
or
CARAMELIZED SUNCHOKE SOUP
charred pear, pumpkin seed gremolata
–
DUCK
dry-aged breast, hay-smoked leg croquette, glazed acorn squash, cherry jus, red cabbage purée
or
TURKEY
breast & leg roulade, brioche stuffing, sour cream mashed potato, foie gras gravy
or
BRANZINO
potato gnocchi, clams, fennel confit, long pepper cream, dill oil
–
CARAMELIZED WHEY TART
winter mint cream, brown butter
or
TRIPLE CHOCOLATE CAKE
Kirsch white chocolate, flourless chocolate cake, praline mousse, eggnog ice cream
–
PETIT FOURS
orange marshmallow, chocolate-dipped madeleine, pistachio & raspberry chocolate
to-go
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
