Easter Brunch
Join us from April 19–21 and enjoy our bold Easter brunch!
Brunch with us on Easter weekend
Easter is just around the corner and we’re celebrating an Easter brunch all weekend long! Dig into Chef Jason’s creative and bold late-morning favourites like our Classic Benny, Monte Cristo, Stuffed French Toast, Short Rib Poutine and more!
Enjoy time with family and friends and join us for brunch with a little indulgence in mind while you dig into our chef-inspired menu.
Browse our full brunch menu below and reserve your table April 19–21 from 6:30am–2:30pm!
Easter Brunch
available April 19-21 6:30am-2:30pm
DUCK SALAD
mixed berries, goat cheese, smoked duck, kumquat vinaigrette, hazelnut – 22
COBB SALAD
chicken, housemade lardons, hard-boiled egg, cilantro avocado dressing, diced cheddar, marinated tomatoes – 22
FLATBREADS:
BRUSCHETTA
roasted garlic purée, heirloom tomato, sherry red onion, basil, reggiano – 16
PROSCIUTTO & PEAR
brie, high-quality olive oil, prosciutto di parma, pear, vincotto – 20
SMOKED SALMON TARTINE
smoked salmon, whipped ricotta, golden sterlet caviar, preserved lemon vinaigrette, capers, sumac onion – 28
SHAKSHUKA
two eggs, grilled peppers and onions, mint yogurt, feta, chives, flatbread – 18
CLASSIC BENNY
berkshire peameal bacon, english muffin, 2 eggs, hollandaise, tater tots – 22
MONTE CRISTO
smoked ham, swiss cheese, armstrong cheddar, dijonnaise, tater tots – 22
SHORT RIB POUTINE
braised chuck, home fries, wagyu cheese curds, beef gravy, green onions – 21
STUFFED FRENCH TOAST
mini egg cream cheese, wagyu whipped cream, brandy-infused berries – 22
LEMON RICOTTA PANCAKES
honey butter, lemon zest – 15
PASTRIES:
hot cross buns – 3
pain au chocolat – 6
cinnamon monkey bread – 6
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
