Mother’s Day
Impress Mom with a decadent brunch or elegant dinner.
Celebrate Mom with an unforgettable meal
Treat Mom to the perfect Mother’s Day with a great meal and some quality time with her loved ones. On Sunday, May 12, celebrate with our spectacular Sunday brunch or dinner made in her honour!
Start Mom’s day off on a delicious note with brunch and handcrafted cocktails served from 11am–2:30pm. Enjoy dishes like Croque Madame with fresh sourdough, smoked ham, Emmental, two sunny-side-up eggs, torched Mornay sauce, and a micro salad.
Or take her out for an evening and join us from 5pm for an elegant dinner and try our features like the Pan-seared Aged Salmon with Parmesan risotto, apple & radish slaw, and aged merlot vinegar. Then finish your meal off right with Death by Chocolate with chocolate mousse, whipped caramel, flourless chocolate sponge, and lingonberry sorbet.
This Mother’s Day, treat Mom to the perfect day with the perfect meal. View the menu and book your table below!
Please note: space for Mother’s Day is extremely limited. If you cannot find the time you are looking for, please consider joining us at our sister restaurant Kindred!
Mother’s Day Brunch
available May 12, 11:30am – 2pm
BRAVEN ROLLS
warm cinnamon rolls, cream cheese frosting – 14
DIPPY EGGS & SOLDIERS
sweet chili & honey cured egg yolk, toasted sourdough, bomba spice – 18
BERRY PARFAIT
pressed yoghurt, fresh berries, Saskatoon compote, crunchy granola – 16
BRUNCH SLIDERS
elk sausage, fried quail’s egg, sautéed onions, violet mustard – 28
HALF-DOZEN COASTAL OYSTERS
verjus mignonette, nasty sauce, fresh horseradish – 32
SANDWICH BITES
chef’s selection of mini tea sandwiches – 18
FRUIT PLATE
sliced fresh melons & berries, whipped sweet cream – 19
BRAVEN BENNY
two Morinville Farm eggs, smoked ham, Braven cheddar biscuits, nitro Hollandaise – 29
CAVIAR & POTATO LATKE
beluga caviar, crème fraîche, chive, frozen yolk – 32
MOM’S STEAK & EGGS
grilled petite tender, two eggs any style, potato pancakes, Chilean chimichurri, micro salad – 55
CROQUE MADAME
fresh sourdough, smoked ham, Emmental, two sunny-side-up eggs, torched Mornay sauce, micro salad – 38
SHORT RIB HASH
house-smoked short rib, griddled potatoes, spinach, green onion, tomato confit – 42
BRAVEN CAESAR SALAD
crisp romaine, double-smoked bacon, Parmigiano-Reggiano, creamy dressing, focaccia croutons – 19
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26
five shrimps +23 6oz brant lake wagyu tri-tip +38
BRAVEN WEDGE SALAD
iceberg lettuce, dill green goddess dressing, marinated tomatoes, housemade pickles, queso fresco – 20
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26
five shrimps +23 6oz brant lake wagyu tri-tip +38
Mother’s Day Dinner
available May 12, 5–9:30pm
CRAB & CANNELLINI BEAN FOCACCIA
spring peas, preserved lemon, cannellini bean purée – 28
PAN-SEARED AGED SALMON
Parmesan risotto, apple & radish slaw, aged merlot vinegar – 52
DEATH BY CHOCOLATE
chocolate mousse, whipped caramel, flourless chocolate sponge, lingonberry sorbet – 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
